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How to Choose the Right Oven and Hob for Your Kitchen We offer a variety of sizes, styles and features to suit any kitchen. Solid plate hobs are easy to use and durable. They have metal plates with a sealed surface that heats your cookware. They're great for flat-based dishes and can be economical to run. Origins Ovens are commonly used in kitchens across the globe to bake and roast foods. In general, they are powered by electricity or gas. The models with gas bottles are available in certain markets. However ovens can also powered by other fuels such as charcoal or wood. In many homes the oven is located with a hob where food can be cooked. A hob is a burner that can be turned on and off. An oven is a closed enclosure which heats food in the middle. The first ovens were massive brick and mud structures that contained fire to heat food. They were used to bake bread, cook meat, and other dishes as they were quite adept at keeping the heat at an even temperature, and could be easily shared amongst family members. However, open pits and furnaces came with three major disadvantages – they were dangerous because of the smoke and flames that could be seen, they consumed a lot of fuel (wood) and was difficult to control the heat and cooking process. The solution was found in ovens that resembled fireplaces, with a chimney which shut off the fire to lessen the intensity and amount of smoke and make it easier to control. These were common in the 16th and early 17th centuries. They were found in wealthy households that had a separate kitchen with a chimney, and more than one oven and fireplace. By the mid-19th Century, European ovens were a common feature in kitchens. This was largely due to the fact that the oven was a necessity. It was more secure and efficient to cook their food over an open fire or in the cauldron. It is also believed that the invention and use of the oven coincided with the evolution of cooking techniques and recipes, leading to a greater focus on meat and casseroles. In some recipes, such as those made by Nigella she may suggest cooking a pan “on the hob”. However it could be confusing because a hob used in British English refers to an oven. The North American equivalent is a range or cooktop, and it can be confusing if you're unfamiliar with the British terminology. Functions The oven functions, also known as cooking modes, are preprogrammed settings which control the oven's heating element and fan according to your recipe. They are designed to make cooking food simpler and more efficient, while preserving flavour and texture. The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted option which makes use of an integrated fan to circulate air around the oven, which allows for an even and faster heating. There are a myriad of types of oven and hob functions to pick from, and it's essential to understand the different features to determine which ones are right for your requirements. A fan-assisted oven function is perfect for cooking a variety foods. It heats the oven more evenly than a traditional oven, and is perfect for grilling, baking and roasting. It's particularly useful for dishes that require a fast, crisp finish like pizzas or pie. The Fan-Assisted setting is marked by a zigzag on the top and a straight line at the bottom of a square, and can help you save up to 40% in cooking time. Some ovens come with a grilling function that combines the heat from the bottom of the oven with that from the top, giving your food a delicious char. It's ideal for meat or vegetable kebabs and can be marked with zigzags or straight lines similar to Fan-Assisted. This type of oven is usually utilized on the lower rack of the oven, so make sure to pay attention to your oven's temperature settings to avoid overcooking. Other oven functions include slow cooking making bread and pastries, proofing them and many other things. They are typically programmed to create a warm and controlled environment to facilitate the rising of dough. simply click the up coming article helps your food develop amazing flavors. There are ovens that have steam functions, which are ideal for creating healthy, nutritious food. please click the next webpage adds a delicate and rich flavor to baked products such as poultry, vegetables, and custards. It's as easy as pouring water into the reservoir of your oven, then turning it on, with certain models even automatically adjusting the amount of steam depending on the temperature that is selected. Types There are many kinds of ovens and hobs available on the market with a range of styles, from traditional gas to modern electric models. It is essential to choose an oven and a hob that meets your requirements. It is worth considering features such as self-cleaning and intelligent capabilities too. Gas ovens are a great fit in many kitchens and are a common choice. They typically come with burners with rings and a grate on which pans rest on which emits heat, which makes them easy to use. Gas hobs are also energy efficient and provide precise temperature control. This could help you lower your energy bills. They may take longer to heat up than electric hobs and can be more difficult to clean with dirt. Electric hobs are available in a variety of different styles including ceramic and induction. Induction hobs may be a little more expensive to purchase but are considered to be energy efficient since the hob only generates heat when you place a pan over it. They are also safe for children and can heat up quite quickly. They are also slow to cool down and don't warm up evenly. Plate hobs are another staple of the kitchen, featuring an array of cooking zones, all on an even surface that is placed underneath your kitchen appliances. They have a sleek, modern appearance that will look sleek and match the majority of kitchens. They can be difficult to clean since they contain multiple cooking zones, which can cause uneven heating. They can also leave burn marks on the surface if they are not cleaned in a timely manner. The most commonly used type is the built-in single-oven. They can be set up either beneath a hob, or in a built-in cabinet. When choosing an oven, think about the size of your family. They are usually large enough to hold a big meal and are available in various sizes. They can also be found with additional options such as a grill or a steam function. Installation If you're planning on installing a brand new oven or replacing an existing one it might be worthwhile to hire an electrician to take care of the installation for you. This will ensure that the electrical circuit is correctly installed and that your new cooker is safe to use. An experienced electrician will be able to follow local regulations to ensure your installation is compliant with all safety regulations. You'll require all the tools and materials you require prior to beginning the installation of your brand new electric hob and oven. This includes wire nuts, electrical tape, a screwdriver as well as an electrical circuit tester and conduit. It is also essential to examine the electrical supply at your home to ensure it is able to handle the load of a new electric oven and hob. The first step of installing a new hob and oven is to get rid of any old appliances. Locate the bolts or screws that hold the old appliance and remove them carefully. After the appliance is removed, the area in which the new one will be installed must be clean and free of any obstructions. The junction box should be erected, as well as the conduit connected to the electrical supply. It is important to follow the directions of the manufacturer and any local regulations. After electrical connections are established then the oven and the hob can be moved into place. The fitter will utilize the clips that came with the hob to secure it and ensure it's flush with your work surface. The fitter will then test the hob to ensure it is working correctly. It's best to hire a professional to install a gas stove and oven. Gas installation is not as easy as plugging in an electric oven. A CORGI registered engineer is required to connect the pipework. Installing a cooker hood is also an option to consider in the event that you don't already have one. This will allow air to circulate in your kitchen, and is required under Part F of Building Regulations.